Nutrition New Balance

Contains about nutrition information

Month: July 2018

Parenteral Nutrition Market To 2017 – Home Care Sector To Witness Strong Market Growth

GBI Research has found that the global parenteral nutrition (PN) market has been one of the fastest growing markets in the pharmaceutical industry and it is forecast to grow at a healthy rate in the future as well. The increase in the incidence of diseases that require PN as nutritional support along with the rise in the elderly population will be the major factors driving the market in the top seven countries (the US, Japan, the UK, Spain, Italy Germany and France).

In 2010, the global PN market was estimated to be worth $2,700m, representing a Compound Annual Growth Rate (CAGR) of 5.3% between 2002 and 2010. The market is forecast to reach $4,537m by 2017, indicating a CAGR of 7.7% between 2010 and 2017. The primary reasons for the high growth rate are the increase in the incidence of diseases that require PN as nutritional support such as cancer, acquired immunodeficiency syndrome (AIDS) and gastrointestinal (GI) disorders plus a rise in the elderly population.
The global PN market offers a broad portfolio of products. These include single dose amino acid solutions, lipid emulsions, carbohydrates, vitamins, minerals, trace elements, electrolytes, and all in one multi-chamber bags (MCBs). The latter contains all the essential nutrients in 2- or 3-chamber bags and is advantageous over other products as the MCB technology reduces the preparation time, medication errors and risk of contamination. These advantages will drive the sales of MCBs in the future and therefore contribute largely to the growth of the global PN market.

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The current global PN market is significantly consolidated as the top four players control 94.8% of the market. Baxter International Inc is the current market leader with a 28% market share in 2009. Fresenius Kabi follows with a 26.7% market share. B. Braun occupies the third position with a 23.4% market share. Hospira is the fourth largest player accounting for 16.7% of the total PN market respectively in 2009.
However, the market shares of the top players are expected to witness changes in the future as Hospira has been suffering product shortages in recent years. This will create opportunities for the other top companies, with Baxter and B. Braun likely to show positive growth.

GBI Research, the leading business intelligence provider, has released its latest research, Parenteral Nutrition Market to 2017 – Home Care Sector to Witness Strong Market Growth. It provides in-depth analysis of the market size and drivers and barriers that affect the global parenteral nutrition market. The report analyzes the markets for parenteral nutrition in the US, the top five countries in Europe (the UK, Germany, France, Italy and Spain) and Japan. Sales value is forecast up to 2017 for key geographies. Further, the report provides competitive benchmarking for the leading companies and analyzes the mergers and acquisitions (M&A) and licensing agreements that shape the global markets.
The report is built using data and information sourced from proprietary databases, primary and secondary research and in-house analysis by GBI Researchs team of industry experts.

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What Is The Nutrilite Health Institute Center For Optimal Health

NUTRILITE’s Pathway to Optimal Health Begins with the Best of Science

– Clinicals – NUTRILITE Health Institute clinical investigations and trials are focused on intervention studies to evaluate the effects of plant concentrates, botanicals, and nutrient products on markers of human health.
– Patents – The patents granted to NUTRILITE scientists and researchers help to improve the NUTRILITE brand by complementing NUTRILITE’s high-quality products with technology that is unique to the brand.
– Conferences – NUTRILITE sponsors scientific forums on a regular basis encouraging a continuing dialogue to further NUTRILITE’s understanding of nutrition science and health promotion.
– Publications – The NUTRILITE Health Institute Publications List spans more than five decades of ground-breaking research in the areas of nutrition science, analytical chemistry, and agricultural methodology.
– Associations – The NUTRILITE Health Institute pursues many different kinds of research programs, often collaborating with leading scientific institutions around the world.

NUTRILITE’s Pathway to Optimal Health Adds the Best of Nature

– Sustainable Farming Principles – NUTRILITE emphasize and stimulate sustainable biological intensive agricultural practices, rather than “quick-fix” methods and materials for growing crops.
– Organic Farming Practices – NUTRILITE is the only global brand to grow, harvest and process plants on its own certified organic farms.

NUTRILITE’s Pathway to Optimal Health is a Result ofthe Best of People’s Experience

– Scientific Advisory Board – All NUTRILITE scientific research is led by the Scientific Advisory Board. This ten-member board is comprised of leading scientists in the fields of nutrition, health, and genetics from around the world.
– Scientists – The NUTRILITE Health Institute scientists and researchers are hard at work around the world, doing groundbreaking studies into all aspects of nutrition, genetics, and supplementation.
– Optimal Health Experts – Through the NUTRILITE Experience, the NUTRILITE Health Institute specialists help you reach for optimal health by increasing your knowledge of nutrition and fitness in individualized, interactive ways.
– Expert Speakers – The NUTRILITE Health Institute can provide your next event with professional speakers and interesting presentations on a wide variety of topics: everything from the importance of nutrition knowledge, to balancing supplementation with healthy eating, to fitting in exercise and rest and relaxation in your daily life.

NUTRILITE’s Pathway to Optimal Health Resides at the NUTRILITE Health Institute Center for Optimal Health

The NUTRILITE Health Institute is a worldwide collaboration of experts who are dedicated to helping people achieve optimal health through research, education, and practical, personalized solutions.

A good starting point is the Center for Optimal Health, a world-class teaching and training facility within the NUTRILITE Health Institute.

– The Center for Optimal Health comprises 33,000 SF (3000 SM) of space, spread over two floors.
– The Center for Optimal Health is the home of the NUTRILITE Experience a personal, interactive way to help you achieve optimal health.
– Science, nutrition, fitness, research, and people are all brought together for a one-of-a-kind experience focused on health and the NUTRILITE brand.

Optimal health compels you to choose every day to be your best by selecting the right foods and supplements, engaging in exercise and rest, and by incorporating healthy habits and balance in everything you do.

Education and Training Brought to Life Through the NUTRILITE Experience

The NUTRILITE Experience is an informative, interactive, and customized way to help you reach for optimal health as you have never done before by accomplishing three key goals:

– Educate yourself about your own health and wellness.
– Become enlightened about NUTRILITE products, and the organic farming practices, cutting-edge research, and processing methods that go into their development and manufacture.
– Develop a plan for marketing and merchandising NUTRILITE products.

The NUTRILITE Experience includes the expertise of on-site medical and fitness professionals who will help evaluate your current level of health and wellness using blood work and other assessment tests then, design a customized plan of nutrition, fitness, lifestyle tips, and supplementation recommendations to help you reach your goals.

Each NUTRILITE Experience uses Personal Digital Assistant (PDA) technology to present the program in your native language, including key program highlights, video clips, and a virtual tour of the Center for Optimal Health.

Facts and Figures of the NUTRILITE Health Institute Center for Optimal Health

– 33,000 square feet on two floors
– Multi-purpose meeting space for training, education, and brand experiences
– Indoor/outdoor design for comfortable, informal, impromptu gatherings
– Reception atrium with plenty of natural light
– Auditorium with comfortable, theatre-style seating, Dolby SurroundSound audio, and state-of-the-art projection equipment
– Health assessment center with the latest fitness and cardiovascular analysis equipment and private consultation rooms for test results
– A healthy juice bar
– Spacious gift shop featuring NUTRILITE branded gifts

The Center for Optimal Health is a first-class facility designed to motivate lasting lifestyle change.

My next article entitled “The Function of Carbohydrates in our Life” will begin a 15 article series on specific nutrients and there importance in our life.

See you on the Beaches of the World,

Kevin McNabb

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A Brief Overview Of The History Of Multivitamin

The first commercially produced multivitamin was introduced in 1934. It was a nutritional supplement that contained more than the usual vitamins A and D. The product was made from dried and concentrated natural vegetables and fruits. Since then, the development of nutritional vitamins and minerals accelerated and became more widespread.

The history of modern multivitamin and mineral supplements is very recent. However, investigations on the health benefits of foods and their effect on the human body can be traced back since the ancient Sumerian civilization.

The Early Appreciation of Good Nutrition

Ancient civilizations already knew that foods could play a big role in maintaining good health. Shamans, medicine men, and scholars believed that certain foods have medicinal properties and eating them regularly could treat illnesses.

The ancient Sumerians were the first to avidly study the nutritional and medicinal values of foods, specifically exotic herbs, roots, plants and vegetables, and fruits. Unfortunately, there was scant record of these studies because most of them were destroyed by calamities, wars, and other man-made disasters.

The concept of multivitamin however was not known during the ancient period. They simply observed that certain food factors could make a person healthier. More in-depth investigations on food factors and the nutritional and medicinal properties of foods were continued by the ancient Greeks and Romans. In the Far East, the Chinese and Indian medicine men were already starting to systematize the rich knowledge base for nutrition and food-borne medicines.

The Modern Period and Popularization of Multivitamin

The knowledge base about food nutrition and food factor started by the ancients was further systematized in the early modern period. As technology advanced, experts were able to isolate substances that can be found in foods. As early as 17th century, it was believed that a certain food factor in citrus helped greatly in the treatment of scurvy.

By the 19th and 20th century, almost all vitamins were isolated and identified. This paved the way for the development of multivitamin and multi-mineral concentrates. These concentrated formulations were designed primarily to answer the growing micronutrient needs of the people.

Functions of Multivitamin

Everyone knows that vitamins and minerals are essential for the proper growth and development of the body. Unfortunately for some people, their diet may not contain sufficient micronutrients to support the needs of their bodies.

In such cases, they may have to take multivitamin in order to avoid a deficiency. There are also people who have special vitamin requirement. For example, pregnant women should consume more folate, calcium and iron to support the fetus.

People who live in countries that receive less sunlight could also benefit a lot from multivitamin. Lack of sun exposure may cause vitamin D deficiency and could adversely affect the bodys calcium and phosphorous balance. By taking additional vitamins and minerals, such deficiency could be avoided.

Multivitamin and multi-minerals have been developed very recently. However, the benefits of nutrition, food factors, and the beneficial impact of nutrients to the body have been studied by scholars and medicine men since the ancient period.

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